Gambian-Style Spiced Peanut Stew

🥘 Ingredients

• black pepper
  1 pinch
• cannellini beans
  1 cans
• chili flakes
  1 tsp
• cilantro
  1 bunch
• crushed tomatoes
  1 cans
• cumin
  1 tsp
• dried thyme
  1 tsp
• garam masala
  1 tsp
• garlic powder
  1 tsp
• ginger
  1 tbsp
• onion
  1
• peanut butter
  2 tbsp
• peanuts
  ¼ cups
• salt
  1 tsp
• sugar
  1 tsp
• sweet potato
  1
• white rice
  1 c

🍳 Cookware

• small pot
• small bowl
• large pot
• small bowl

1. 

   1

   Wash and dry all produce.
2. 

   2

   While white rice cooks in a small pot , finely crush peanuts in their bag. Halve, peel, and thinly slice onion . Peel and mince ginger . Trim and quarter sweet potato lengthwise; slice crosswise into ½-inch-thick quarter-moons. Drain and rinse cannellini beans . Measure crushed tomatoes , peanut butter , and chili flakes .

   white rice: 1 c, peanuts: ¼ cups, onion: 1, ginger: 1 tbsp, sweet potato: 1, cannellini beans: 1 cans, crushed tomatoes: 1 cans, peanut butter: 2 tbsp, chili flakes: 1 tsp
3. 

   3

   In a small bowl , combine garlic powder , dried thyme , cumin , garam masala , sugar , salt , and black pepper .

   garlic powder: 1 tsp, dried thyme: 1 tsp, cumin: 1 tsp, garam masala: 1 tsp, sugar: 1 tsp, salt: 1 tsp, black pepper: 1 pinch
4. 

   4

   Heat a large pot over medium heat. Add peanuts; toast, stirring frequently, until fragrant and lightly browned ⏱️ 2 minutes . Carefully transfer 2 tsp peanuts to a small bowl for serving.
5. 

   5

   Meanwhile, pick cilantro leaves from stems.

   cilantro: 1 bunch
6. 

   6

   Fluff rice with a fork.